Carlos Camacho is the President of the Mayni producers, and a remarkable individual who has spearheaded the quality program for the community. With an unwavering commitment to quality, Carlos has crafted a micro-lot that is truly exceptional. This micro-lot offers a beautiful cup brimming with notes of honey, plum, and caramel. What sets it apart is the special honey process used in its production. The coffee cherries have been meticulously milled, while the parchment coffee is dried with the sticky, sugary juice still intact. This results in a rich, sweet and complex cup.